gptkbp:instanceOf
|
gptkb:person
|
gptkbp:awards
|
gptkb:Emmy_Award
|
gptkbp:birthDate
|
1924-04-15
|
gptkbp:birthPlace
|
gptkb:Cesenatico,_Italy
|
gptkbp:children
|
gptkb:Giuliano_Hazan
|
gptkbp:citizenship
|
gptkb:Italy
gptkb:United_States
|
gptkbp:deathDate
|
2013-09-29
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gptkbp:deathPlace
|
gptkb:Orlando,_Florida,_USA
|
gptkbp:education
|
gptkb:University_of_Ferrara
|
gptkbp:field
|
gptkb:Italian
|
gptkbp:genre
|
gptkb:cookbook
culinary writing
|
https://www.w3.org/2000/01/rdf-schema#label
|
Marcella Hazan
|
gptkbp:influenced
|
American home cooking
|
gptkbp:influencedBy
|
Italian home cooks
|
gptkbp:knownFor
|
introducing authentic Italian cooking to the United States
|
gptkbp:language
|
gptkb:Italian
English
|
gptkbp:nationality
|
gptkb:Italian
|
gptkbp:notableWork
|
gptkb:Essentials_of_Classic_Italian_Cooking
gptkb:The_Classic_Italian_Cook_Book
|
gptkbp:occupation
|
gptkb:cookbook
cooking teacher
|
gptkbp:signatureDish
|
Tomato sauce with onion and butter
|
gptkbp:spouse
|
gptkb:Victor_Hazan
|
gptkbp:subjectOf
|
obituaries in The Guardian
obituaries in The New York Times
obituaries in The Washington Post
|
gptkbp:bfsParent
|
gptkb:Marcella
gptkb:James_Beard_Foundation_Cookbook_Hall_of_Fame
gptkb:James_Beard_Foundation_Book_Award
|
gptkbp:bfsLayer
|
6
|