Statements (69)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
gptkb:cooking |
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:born |
April 15, 1924
|
| gptkbp:children |
gptkb:Giovanna_Hazan
|
| gptkbp:cooking_method |
Traditional Italian
Sauce making Dessert making Fish preparation Meat preparation Pasta making Vegetable preparation |
| gptkbp:died |
September 29, 2013
|
| gptkbp:education |
gptkb:University_of_Ferrara
|
| gptkbp:genre |
gptkb:cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Marcella Hazan
|
| gptkbp:influenced |
Culinary arts
Culinary skills Food writing Culinary events Culinary experiences Culinary competitions Culinary creativity Culinary schools Professional chefs Culinary practices Culinary demonstrations Home cooking Culinary heritage Culinary culture Culinary festivals Culinary education Culinary knowledge Culinary techniques Culinary tours Culinary trends Culinary workshops Culinary showcases Culinary expression Culinary innovations Culinary programs Culinary expertise Food journalism Culinary exhibitions Culinary legacy Culinary artistry Culinary identity Culinary mastery Culinary methods Culinary movements Culinary philosophies Culinary storytelling Italian-American cooking |
| gptkbp:influenced_by |
Italian culinary traditions
|
| gptkbp:known_for |
gptkb:cuisine
|
| gptkbp:language |
gptkb:Italian
English |
| gptkbp:nationality |
gptkb:Italian
|
| gptkbp:notable_work |
gptkb:The_Classic_Italian_Cookbook
gptkb:Essentials_of_Classic_Italian_Cooking |
| gptkbp:place_of_birth |
gptkb:Cento,_Italy
|
| gptkbp:place_of_death |
gptkb:Longboat_Key,_Florida,_USA
|
| gptkbp:spouse |
Victor Hazan
|
| gptkbp:website |
marcellahazan.com
|
| gptkbp:bfsParent |
gptkb:Giada_De_Laurentiis
gptkb:Samin_Nosrat gptkb:James_Beard_Award_for_Book_of_the_Year gptkb:The_French_Chef |
| gptkbp:bfsLayer |
5
|