Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
fermented foods
|
| https://www.w3.org/2000/01/rdf-schema#label |
Manipuri cuisine
|
| gptkbp:includes |
Bai
Khar Eromba Ngari Singju Kangshoi Chakhao_Kheer Masor_Khar |
| gptkbp:isAssociatedWith |
hospitality
rituals |
| gptkbp:isAttendedBy |
pickles
chutneys |
| gptkbp:isCelebratedFor |
festivals
culinary diversity |
| gptkbp:isCharacterizedBy |
spicy flavors
|
| gptkbp:isDocumentedIn |
cookbooks
|
| gptkbp:isEnhancedBy |
tourists
locals |
| gptkbp:isFeaturedIn |
food festivals
|
| gptkbp:isInfluencedBy |
local ingredients
tribal traditions Buddhist_practices Hindu_practices |
| gptkbp:isKnownFor |
traditional cooking methods
rice dishes unique flavors vegetarian options seasonal dishes non-vegetarian options traditional utensils |
| gptkbp:isPartOf |
spices
herbs Manipuri_culture |
| gptkbp:isPopularFor |
snacks
|
| gptkbp:isPopularIn |
Northeast_India
|
| gptkbp:isProminentIn |
local markets
|
| gptkbp:isPromotedBy |
local chefs
|
| gptkbp:isPromotedThrough |
social media
food blogs |
| gptkbp:isServedBy |
ceremonies
rice banana leaves local eateries |
| gptkbp:isSuitableFor |
family gatherings
local farms fishing communities |
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:originatesFrom |
gptkb:Manipur
|
| gptkbp:uses |
meat
fish fresh vegetables |