Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:culturalSignificance |
Integral to Meitei culture
|
| gptkbp:dietaryRestriction |
Low oil
Use of fresh herbs Use of seasonal vegetables |
| gptkbp:festival |
gptkb:Lai_Haraoba
gptkb:Cheiraoba |
| gptkbp:influencedBy |
gptkb:Northeast_Indian_cuisine
gptkb:Southeast_Asian_cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:rice Fermented foods Leafy vegetables |
| gptkbp:notableDish |
gptkb:Chamthong
gptkb:Chak-hao_kheer gptkb:Kangsoi gptkb:Nga-thongba gptkb:Ooti gptkb:Utti gptkb:Eromba gptkb:Singju Pakora Alu kangmet Morok metpa |
| gptkbp:regionOfOrigin |
gptkb:Manipur
|
| gptkbp:style |
Served with rice
|
| gptkbp:usesFermentedProduct |
gptkb:Hawaijar
gptkb:Ngari |
| gptkbp:usesSpice |
gptkb:Ginger
gptkb:Saffron Garlic Chilies |
| gptkbp:bfsParent |
gptkb:Eromba
gptkb:Singju gptkb:Chak_Hao_Kheer |
| gptkbp:bfsLayer |
6
|