Malagasy cuisine

GPTKB entity

Properties (48)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associated_with community gatherings
hospitality
gptkbp:features akoho sy voanio
koba
ravitoto
sambos
romazava
https://www.w3.org/2000/01/rdf-schema#label Malagasy cuisine
gptkbp:includes fruits
seafood
vegetables
rice
zebu meat
gptkbp:influenced gptkb:French_cuisine
Asian_cuisine
African_cuisine
gptkbp:is_characterized_by variety of flavors
use of local ingredients
gptkbp:is_featured_in cultural events
local festivals
gptkbp:is_known_for spices
herbs
gptkbp:is_part_of Malagasy_culture
Malagasy_identity
gptkbp:is_popular_among gptkb:Madagascar
gptkbp:is_recognized_for culinary diversity
cultural significance
gptkbp:is_used_in family
tourists
family gatherings
celebrations
locals
special occasions
friends
soda
sambal
gptkbp:originatesFrom gptkb:Madagascar
gptkbp:servingTemperature restaurants
homes
street food stalls
gptkbp:traditionalFood sakafo
masikita
lasary
voanjobory
gptkbp:variant coastal cuisine
southern cuisine
highland_cuisine