Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:averageTemperature |
1.8 meters
|
| gptkbp:biodiversity |
related_to_other_species_of_dolphinfish.
|
| gptkbp:bodyStyle |
streamlined
|
| gptkbp:colors |
bright blue and yellow
changes color when caught |
| gptkbp:commonName |
gptkb:Dolphinfish
|
| gptkbp:community_service |
high in protein
|
| gptkbp:conservationEfforts |
Least Concern
|
| gptkbp:cookingMethod |
grilling
about 10 minutes per inch of thickness 145°F (63°C) recommended can be baked, broiled, or fried |
| gptkbp:cuisine |
used in tacos and sandwiches
|
| gptkbp:culturalSignificance |
popular_in_Hawaiian_cuisine
|
| gptkbp:diet |
carnivorous
|
| gptkbp:education |
often found in schools
|
| gptkbp:environmentalImpact |
impact of fishing on ecosystems
|
| gptkbp:fauna |
cultivated in some regions
|
| gptkbp:fishSpecies |
trolling
regulated in many areas overfishing concerns in some areas year-round in some regions hook and line important to local economies catching with lures found near floating debris historically fished by indigenous peoples managed by regional fisheries organizations |
| gptkbp:flavorProfile |
mild and sweet
|
| gptkbp:foodPairing |
pairs well with citrus flavors
|
| gptkbp:funding |
long dorsal fin
|
| gptkbp:geographicalFeature |
tropical and subtropical waters
|
| gptkbp:habitat |
warm oceanic waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mahi Mahi
|
| gptkbp:ISO639-3 |
contains omega-3 fatty acids
|
| gptkbp:lifespan |
up to 5 years
|
| gptkbp:market |
varies by region
|
| gptkbp:marketSegment |
high
|
| gptkbp:maxTakeoffWeight |
39 kilograms
|
| gptkbp:migration |
seasonal migrations
|
| gptkbp:nutritionalValue |
low in calories
|
| gptkbp:predators |
larger fish and sharks
|
| gptkbp:reproduction |
oviparous
|
| gptkbp:scientificName |
gptkb:Coryphaena_hippurus
|
| gptkbp:servingTemperature |
served with tropical fruits
|
| gptkbp:skin |
white to pink
|
| gptkbp:sustainability |
sustainable fishing practices recommended
|
| gptkbp:sustainabilityInitiatives |
Marine_Stewardship_Council_certified_fisheries
|
| gptkbp:symptoms |
may cause allergic reactions in some individuals
|
| gptkbp:texture |
firm and flaky
|