Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:adultPlumage |
offshore waters
nearshore waters |
| gptkbp:averageTemperature |
1.8 meters
|
| gptkbp:bodyStyle |
streamlined
|
| gptkbp:colors |
changes color when stressed
bright yellow and green |
| gptkbp:commonName |
gptkb:Dolphinfish
|
| gptkbp:community_service |
can be smoked for flavor
|
| gptkbp:conservationEfforts |
Least Concern
|
| gptkbp:cookingMethod |
grilling
quick cooking time grilled, baked, or fried recommended at 145°F (63°C) varies by region and culture |
| gptkbp:cuisine |
used in sushi dishes
popular_in_Caribbean_and_Pacific_dishes |
| gptkbp:culturalSignificance |
important_in_Hawaiian_culture
|
| gptkbp:diet |
carnivorous
|
| gptkbp:education |
often found in schools
|
| gptkbp:environmentalImpact |
low compared to other fish species
|
| gptkbp:family |
Coryphaenidae
|
| gptkbp:fauna |
cultivated in some regions
|
| gptkbp:fishSpecies |
trolling
year-round in some areas managed by various organizations hook and line popular target subject to quotas in some areas overfishing in some regions monitored for sustainability. requires skill and knowledge |
| gptkbp:flavorProfile |
mild and sweet
sweet and slightly nutty |
| gptkbp:foodPairing |
pairs well with citrus
|
| gptkbp:geographicalFeature |
tropical and subtropical waters
|
| gptkbp:growthRate |
fast
|
| gptkbp:habitat |
warm oceanic waters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mahi-mahi
|
| gptkbp:larvalStage |
planktonic
|
| gptkbp:lifespan |
up to 5 years
|
| gptkbp:market |
Mahi
high demand in seafood markets |
| gptkbp:marketSegment |
high
|
| gptkbp:maxTakeoffWeight |
39 kilograms
|
| gptkbp:migration |
seasonal migratory patterns
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:predators |
larger fish and sharks
|
| gptkbp:reproduction |
oviparous
|
| gptkbp:scientificName |
gptkb:Coryphaena_hippurus
|
| gptkbp:size |
around 1 meter
|
| gptkbp:skin |
white
firm and flaky |
| gptkbp:sustainability |
considered sustainable in some fisheries
|
| gptkbp:sustainabilityInitiatives |
may have certifications from organizations
|
| gptkbp:symptoms |
may cause allergic reactions in some individuals
|
| gptkbp:wingArea |
long dorsal fin
|