Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine production method
|
| gptkbp:alsoKnownAs |
Traditional Method
|
| gptkbp:alternativeName |
gptkb:Méthode_Traditionnelle
|
| https://www.w3.org/2000/01/rdf-schema#label |
Méthode Champenoise
|
| gptkbp:introducedIn |
17th century
|
| gptkbp:involves |
secondary fermentation in bottle
|
| gptkbp:notableFor |
complex flavors
fine bubbles |
| gptkbp:originatedIn |
gptkb:Champagne,_France
|
| gptkbp:prohibitedTermIn |
EU (outside Champagne region)
|
| gptkbp:regulates |
Champagne AOC laws
|
| gptkbp:requires |
aging on lees
hand or machine riddling |
| gptkbp:step |
disgorgement (dégorgement)
dosage (addition of liqueur d’expédition) riddling (remuage) tirage (addition of sugar and yeast) |
| gptkbp:usedBy |
Champagne producers
Cava producers Crémant producers |
| gptkbp:usedFor |
sparkling wine production
|
| gptkbp:bfsParent |
gptkb:Korbel_Natural
|
| gptkbp:bfsLayer |
7
|