Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:age |
minimum 3 years
|
| gptkbp:characteristics |
light and floral flavor
|
| gptkbp:cocktail |
gptkb:Rob_Roy
gptkb:Whisky_Sour Highball |
| gptkbp:cultural_events |
whisky tastings
whisky masterclasses whisky pairing dinners |
| gptkbp:cultural_significance |
part of Scottish heritage
|
| gptkbp:first_brewed |
began in the 18th century
triple distillation |
| gptkbp:flavor |
vanilla notes
citrus notes herbal notes |
| gptkbp:food_pairing |
gptkb:fish
salads light desserts |
| gptkbp:game_mechanics |
Bladnoch Distillery
Glen Garioch St Magdalene Distillery Dumbarton Distillery Littlemill |
| gptkbp:historical_significance |
one of the oldest whisky regions in Scotland
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lowland whisky
|
| gptkbp:ingredients |
barley
|
| gptkbp:is_often_served_with |
in cocktails
neat with water |
| gptkbp:legal_issue |
must be produced in the Lowlands of Scotland
|
| gptkbp:notable_products |
gptkb:Rosebank
Inchmurrin Glenkinchie Auchentoshan Bladnoch |
| gptkbp:region |
Lowlands
|
| gptkbp:regulatory_body |
gptkb:Scotch_Whisky_Association
|
| gptkbp:sales |
growing popularity
exports to various countries |
| gptkbp:sustainability_initiatives |
renewable energy use
organic farming practices water conservation measures |
| gptkbp:tasting_notes |
light body
smooth finish subtle sweetness |
| gptkbp:tourist_attraction |
whisky festivals
whisky distillery tours |
| gptkbp:type_of |
sherry casks
ex-bourbon casks |
| gptkbp:bfsParent |
gptkb:Kingsbarns_Distillery
gptkb:Lowland_whisky_region |
| gptkbp:bfsLayer |
6
|