Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cause |
Lower calorie intake
Possible nutrient deficiencies Reduced saturated fat consumption |
| gptkbp:contrastsWith |
Low-Carb Diets
|
| gptkbp:criticizedFor |
Some nutritionists
Possible reduction in healthy fats Potentially increasing carbohydrate intake |
| gptkbp:focusesOn |
Reducing fat intake
|
| https://www.w3.org/2000/01/rdf-schema#label |
Low-Fat Diets
|
| gptkbp:limitation |
gptkb:butter
Fried foods Oils Fatty meats Full-fat dairy |
| gptkbp:mainIngredient |
Fruits
Whole grains Vegetables Lean meats Low-fat dairy |
| gptkbp:popularizedBy |
1970s
|
| gptkbp:recommendation |
gptkb:American_Heart_Association
|
| gptkbp:studiedBy |
Diabetes management
|
| gptkbp:supportedBy |
Some clinical guidelines
|
| gptkbp:usedFor |
Weight loss
Lowering cholesterol Heart disease prevention |
| gptkbp:bfsParent |
gptkb:Light_Mayonnaise
|
| gptkbp:bfsLayer |
6
|