Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:hasFlavor |
earthy and nutty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lolland rye bread
|
| gptkbp:isAttendedBy |
pickled vegetables
|
| gptkbp:isAvailableIn |
local bakeries
|
| gptkbp:isCharacterizedBy |
dark color
|
| gptkbp:isConsidered |
a comfort food
a cultural symbol low glycemic index a versatile food a gourmet food a_staple_food |
| gptkbp:isDescribedAs |
a sandwich
|
| gptkbp:isKnownFor |
rich flavor
nutritional benefits long shelf life dense texture |
| gptkbp:isOftenAccompaniedBy |
soup
cheese |
| gptkbp:isOftenMadeWith |
local artisans
during holidays special occasions salads dips caraway seeds smoked salmon |
| gptkbp:isOftenUsedIn |
supermarkets
catering services cooking classes open-faced sandwiches |
| gptkbp:isPartOf |
gptkb:Danish_cuisine
Danish_culture Danish_heritage Danish_breakfast |
| gptkbp:isPopularAmong |
health-conscious consumers
sourdough starter |
| gptkbp:isPopularFor |
picnics
|
| gptkbp:isPopularIn |
gptkb:Denmark
gptkb:Nordic_countries |
| gptkbp:isServedBy |
festivals
restaurants butter |
| gptkbp:isSuitableFor |
local farms
|
| gptkbp:isUsedFor |
during holidays
traditional methods herring whole grains hand mixing |
| gptkbp:isUsedIn |
sandwiches
traditional recipes a wood-fired oven |
| gptkbp:isUtilizedIn |
fiber
|
| gptkbp:madeOf |
rye flour
|
| gptkbp:originatesFrom |
Lolland,_Denmark
|