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gptkbp:cookingMethod
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grilling
toasting
simmering
glazing
sautéing
baking
folding
roasting
braising
canning
steaming
deep frying
smoking
seasoning
stewing
chopping
sous-vide
grating
garnishing
spreading
plating
pickling
slicing
marinating
peeling
infusing
seeding
whisking
broiling
scooping
zesting
curing
draining
brining
emulsifying
preserving
blanching
stir frying
basting
shredding
straining
fermenting
dicing
mincing
pureeing
whipping
pitting
sifting
pan frying
pasta making
traditional_Italian
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