Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
smoked sausage
|
| gptkbp:associatedWith |
gptkb:Amish_culture
Mennonite culture |
| gptkbp:color |
dark
|
| gptkbp:contains |
gptkb:salt
gptkb:sugar spices |
| gptkbp:cuisine |
gptkb:Pennsylvania_Dutch
|
| gptkbp:firstProduced |
19th century
|
| gptkbp:flavor |
smoky
tangy |
| https://www.w3.org/2000/01/rdf-schema#label |
Lebanon bologna
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:namedAfter |
gptkb:Lebanon_County,_Pennsylvania
|
| gptkbp:originatedIn |
gptkb:Pennsylvania
gptkb:United_States |
| gptkbp:preservedIn |
smoking
fermentation |
| gptkbp:servedAs |
cold cut
sandwich meat |
| gptkbp:texture |
firm
|
| gptkbp:bfsParent |
gptkb:Philadelphia_cuisine
gptkb:Pennsylvania_Dutch_cuisine |
| gptkbp:bfsLayer |
4
|