Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:restaurant
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Les_Ballets_Suédois
|
| gptkbp:accessibility |
accessible by train
|
| gptkbp:architect |
Marius Toudoire
|
| gptkbp:atmosphere |
elegant
|
| gptkbp:awards |
Michelin star
|
| gptkbp:capacity |
approximately 120 guests
|
| gptkbp:cuisine |
gptkb:product
|
| gptkbp:established |
1900
|
| gptkbp:famous_dish |
gptkb:tarte_Tatin
foie gras cheese platter seafood platter chateaubriand steak |
| gptkbp:famous_for |
luxurious dining experience
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le train bleu
|
| gptkbp:is_decorated_with |
Belle Époque style
|
| gptkbp:location |
gptkb:Gare_de_Lyon
|
| gptkbp:notable_guest |
numerous celebrities
|
| gptkbp:owner |
gptkb:DJ
|
| gptkbp:renovated |
gptkb:2014
|
| gptkbp:services |
fine dining
|