Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
species
|
| gptkbp:averageTemperature |
2.1 meters
|
| gptkbp:behavior |
solitary or schooling
|
| gptkbp:bodyStyle |
elongated
|
| gptkbp:colors |
silver with dark spots
during breeding season |
| gptkbp:commonName |
gptkb:Nile_perch
|
| gptkbp:conservationEfforts |
Least Concern
monitoring populations |
| gptkbp:cookingMethod |
grilling, frying, baking
|
| gptkbp:culturalSignificance |
important in local cuisine
|
| gptkbp:diet |
carnivorous
|
| gptkbp:environmentalImpact |
habitat alteration
sensitive to temperature changes |
| gptkbp:family |
Latidae
|
| gptkbp:fauna |
practiced
|
| gptkbp:firstDescribedBy |
gptkb:Linnaeus_1758
|
| gptkbp:fishSpecies |
year-round
July to September trawling population decline size limits four gill arches sustainable practices recommended netting and angling Nile_River_and_lakes |
| gptkbp:geneticDiversity |
ongoing
|
| gptkbp:growthRate |
fast
|
| gptkbp:habitat |
freshwater
important for sustainability. open waters |
| gptkbp:healthcare |
limited
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lates niloticus
|
| gptkbp:impact |
top predator role
|
| gptkbp:introduced |
gptkb:Lake_Victoria
|
| gptkbp:is_essential_for |
commercial fishing
|
| gptkbp:larvalStage |
2-3 weeks
|
| gptkbp:length |
1 meter
|
| gptkbp:localNames |
Mputa_in_Uganda
|
| gptkbp:market |
high
fresh, frozen, fillets |
| gptkbp:marketSegment |
high_in_Africa
|
| gptkbp:maxTakeoffWeight |
200 kilograms
|
| gptkbp:migration |
seasonal movements
|
| gptkbp:nativeTo |
gptkb:Nile_River
|
| gptkbp:nutritionalValue |
high in protein
|
| gptkbp:order |
Perciformes
|
| gptkbp:predators |
larger fish
on smaller fish species |
| gptkbp:relatedPatent |
Lates angustifrons
|
| gptkbp:reproduction |
oviparous
|
| gptkbp:researchInterest |
aquatic ecology
|
| gptkbp:size |
1-1.5 meters
|
| gptkbp:symbioticRelationships |
none known
|
| gptkbp:threats |
overfishing
|
| gptkbp:wingArea |
two dorsal fins
|