Statements (59)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:fish
|
gptkbp:bfsLayer |
5
|
gptkbp:bfsParent |
gptkb:Acipenseridae
|
gptkbp:age |
15 to 25 years
|
gptkbp:behavior |
Benthic feeder
|
gptkbp:body_style |
Elongated and torpedo-shaped
|
gptkbp:color |
Black to gray
Dark gray to olive brown |
gptkbp:conservation_efforts |
Protected areas
Restoration programs |
gptkbp:conservation_status |
Threatened
Endangered in some regions |
gptkbp:cultural_significance |
gptkb:Native_American_tribe
|
gptkbp:diet |
Omnivorous
|
gptkbp:distribution |
gptkb:North_America
|
gptkbp:educational_programs |
Awareness campaigns
School programs Community workshops |
gptkbp:egg_color |
Yellow to orange
|
gptkbp:fins |
Heterocercal tail fin
|
gptkbp:fishing_regulations |
gptkb:archaeological_site
Local economies Netting Recreational fishing Population decline Catch and release Year-round in some areas Spearfishing Hook and line Seasonal restrictions in others |
gptkbp:flavor |
Rich and buttery
|
gptkbp:habitat |
Freshwater lakes and rivers
|
https://www.w3.org/2000/01/rdf-schema#label |
Lake sturgeon
|
gptkbp:is_essential_for |
Cultural and economic significance
|
gptkbp:larval_stage |
30 to 60 days
|
gptkbp:length |
3.6 meters
|
gptkbp:lifespan |
50 to 100 years
|
gptkbp:market |
Luxury food item
|
gptkbp:migration |
Upstream for spawning
|
gptkbp:nesting |
gptkb:hot_spring
|
gptkbp:predators |
gptkb:Person
|
gptkbp:producer |
Valuable product
|
gptkbp:related_species |
gptkb:Atlantic_sturgeon
gptkb:Shortnose_sturgeon |
gptkbp:reproduction |
Oviparous
|
gptkbp:research_focus |
Conservation biology
Ecological studies Aquaculture studies |
gptkbp:restoration |
Habitat restoration
Public awareness Genetic diversity loss |
gptkbp:scales |
Ganoid scales
|
gptkbp:scientific_name |
gptkb:Acipenser_fulvescens
|
gptkbp:senses |
Electroreception
|
gptkbp:species |
Sustainable farming practices
|
gptkbp:threats |
Pollution
Overfishing Habitat loss |
gptkbp:weight |
180 kilograms
|