gptkbp:instance_of
|
gptkb:yeast
|
gptkbp:aroma
|
earthy
|
gptkbp:average_temperature
|
medium heat
|
gptkbp:body_shape
|
fan-shaped
|
gptkbp:climate
|
temperate
|
gptkbp:collection
|
foraging
|
gptkbp:color
|
gptkb:white
yellow to orange
basidiospores
5-10 micrometers
|
gptkbp:color_change_when_cooked
|
yes
|
gptkbp:color_of_gills
|
gptkb:none
|
gptkbp:color_when_mature
|
dull yellow
|
gptkbp:color_when_young
|
bright yellow
|
gptkbp:common_name
|
sulphur shelf
|
gptkbp:conservation_status
|
not threatened
|
gptkbp:cooking_method
|
grilling
sautéing
|
gptkbp:cooking_time
|
short
|
gptkbp:cultural_practices
|
food source
|
gptkbp:cultural_significance
|
used in traditional medicine
|
gptkbp:distribution
|
gptkb:North_America
|
gptkbp:ecological_role
|
decomposer
|
gptkbp:edibility
|
edible
|
gptkbp:family
|
Polyporaceae
|
gptkbp:first_described_by
|
1783
|
gptkbp:flavor_profile
|
mild
|
gptkbp:flora
|
no
|
gptkbp:food_pairing
|
gptkb:Pasta
|
gptkbp:fruit_type
|
annual
|
gptkbp:genus
|
Laetiporus
|
gptkbp:growth_form
|
shelf-like
|
gptkbp:growth_rate
|
gptkb:fast
on hardwoods
|
gptkbp:habitat
|
forests
decaying wood
|
https://www.w3.org/2000/01/rdf-schema#label
|
Laetiporus sulphureus
|
gptkbp:ingredients
|
stir-frying
cleaning and slicing
|
gptkbp:life_cycle
|
annual
|
gptkbp:nutritional_value
|
high in protein
|
gptkbp:p_hpreference
|
neutral to slightly acidic
|
gptkbp:preservation_efforts
|
freezing
|
gptkbp:related_species
|
Laetiporus conifericola
|
gptkbp:reproduction
|
asexual and sexual
|
gptkbp:research_interest
|
mycology
|
gptkbp:scientific_classification
|
gptkb:yeast
|
gptkbp:season
|
summer to fall
|
gptkbp:shelf_life
|
short
|
gptkbp:size
|
up to 30 cm wide
|
gptkbp:spore_dispersal_method
|
gptkb:wind
|
gptkbp:symbiotic_relationships
|
saprotrophic
|
gptkbp:texture
|
soft
|
gptkbp:texture_when_cooked
|
meaty
|
gptkbp:toxicity
|
non-toxic
|
gptkbp:tradition
|
foraged food
|
gptkbp:traditional_food
|
American cuisine
|
gptkbp:uses
|
culinary
|
gptkbp:bfsParent
|
gptkb:Shelf_fungi
|
gptkbp:bfsLayer
|
6
|