Laetiporus sulphureus

GPTKB entity

Statements (60)
Predicate Object
gptkbp:instance_of gptkb:yeast
gptkbp:aroma earthy
gptkbp:average_temperature medium heat
gptkbp:body_shape fan-shaped
gptkbp:climate temperate
gptkbp:collection foraging
gptkbp:color gptkb:white
yellow to orange
basidiospores
5-10 micrometers
gptkbp:color_change_when_cooked yes
gptkbp:color_of_gills gptkb:none
gptkbp:color_when_mature dull yellow
gptkbp:color_when_young bright yellow
gptkbp:common_name sulphur shelf
gptkbp:conservation_status not threatened
gptkbp:cooking_method grilling
sautéing
gptkbp:cooking_time short
gptkbp:cultural_practices food source
gptkbp:cultural_significance used in traditional medicine
gptkbp:distribution gptkb:North_America
gptkbp:ecological_role decomposer
gptkbp:edibility edible
gptkbp:family Polyporaceae
gptkbp:first_described_by 1783
gptkbp:flavor_profile mild
gptkbp:flora no
gptkbp:food_pairing gptkb:Pasta
gptkbp:fruit_type annual
gptkbp:genus Laetiporus
gptkbp:growth_form shelf-like
gptkbp:growth_rate gptkb:fast
on hardwoods
gptkbp:habitat forests
decaying wood
https://www.w3.org/2000/01/rdf-schema#label Laetiporus sulphureus
gptkbp:ingredients stir-frying
cleaning and slicing
gptkbp:life_cycle annual
gptkbp:nutritional_value high in protein
gptkbp:p_hpreference neutral to slightly acidic
gptkbp:preservation_efforts freezing
gptkbp:related_species Laetiporus conifericola
gptkbp:reproduction asexual and sexual
gptkbp:research_interest mycology
gptkbp:scientific_classification gptkb:yeast
gptkbp:season summer to fall
gptkbp:shelf_life short
gptkbp:size up to 30 cm wide
gptkbp:spore_dispersal_method gptkb:wind
gptkbp:symbiotic_relationships saprotrophic
gptkbp:texture soft
gptkbp:texture_when_cooked meaty
gptkbp:toxicity non-toxic
gptkbp:tradition foraged food
gptkbp:traditional_food American cuisine
gptkbp:uses culinary
gptkbp:bfsParent gptkb:Shelf_fungi
gptkbp:bfsLayer 6