|
gptkbp:instanceOf
|
gptkb:sugar
disaccharide
|
|
gptkbp:CASNumber
|
63-42-3
|
|
gptkbp:category
|
gptkb:chemical_compound
nutritionist
carbohydrate
|
|
gptkbp:causesCondition
|
gptkb:lactose_intolerance
|
|
gptkbp:chemicalFormula
|
C12H22O11
|
|
gptkbp:composedOf
|
glucose
galactose
|
|
gptkbp:density
|
1.525 g/cm³
|
|
gptkbp:discoveredBy
|
gptkb:Carl_Wilhelm_Scheele
|
|
gptkbp:discoveredIn
|
1780
|
|
gptkbp:flavor
|
slightly sweet
|
|
gptkbp:foundIn
|
gptkb:milk
dairy products
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lactose
|
|
gptkbp:hydrolyzedBy
|
gptkb:lactase
|
|
gptkbp:isomerOf
|
cellobiose
maltose
|
|
gptkbp:IUPACName
|
β-D-galactopyranosyl-(1→4)-D-glucose
|
|
gptkbp:KEGGID
|
gptkb:C00243
|
|
gptkbp:meltingPoint
|
202.8 °C
|
|
gptkbp:metabolism
|
gptkb:lactase
|
|
gptkbp:molecularWeight
|
342.30 g/mol
|
|
gptkbp:number
|
gptkb:E966
|
|
gptkbp:producedBy
|
mammary glands
|
|
gptkbp:PubChem_CID
|
gptkb:CHEBI:17716
gptkb:CHEMBL1235488
6134
|
|
gptkbp:solubility
|
18.9 g/100 mL (25 °C)
|
|
gptkbp:UNII
|
J2B2A4N98G
|
|
gptkbp:usedAs
|
gptkb:food
excipient
|
|
gptkbp:usedIn
|
pharmaceuticals
|
|
gptkbp:bfsParent
|
gptkb:livestock
gptkb:sugar
|
|
gptkbp:bfsLayer
|
4
|