Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Filippo_Tommaso_Marinetti
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
La cucina futurista
|
| gptkbp:influencedBy |
gptkb:Futurist_movement
|
| gptkbp:language |
gptkb:Italian
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
avant-garde culinary ideas
inclusion of manifestos and recipes promotion of multisensory dining experiences rejection of traditional Italian cuisine |
| gptkbp:publicationYear |
1932
|
| gptkbp:publisher |
gptkb:Sonzogno
|
| gptkbp:subject |
gptkb:Futurism
gptkb:Italian |
| gptkbp:bfsParent |
gptkb:F._T._Marinetti
|
| gptkbp:bfsLayer |
5
|