|
gptkbp:instance_of
|
gptkb:film
|
|
gptkbp:aspect_ratio
|
1.66:1
|
|
gptkbp:awards
|
gptkb:N/_A
|
|
gptkbp:box_office
|
gptkb:unknown
|
|
gptkbp:cinematography
|
gptkb:Jean-François_Robin
|
|
gptkbp:color
|
gptkb:Color
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:country_of_origin
|
gptkb:France
|
|
gptkbp:critical_reception
|
Positive
|
|
gptkbp:cultural_impact
|
Influential in French cinema.
|
|
gptkbp:director
|
gptkb:Claude_Zidi
|
|
gptkbp:distributor
|
gptkb:Gaumont
|
|
gptkbp:editing
|
Jacques Witta
|
|
gptkbp:film_series
|
gptkb:N/_A
|
|
gptkbp:filming_location
|
gptkb:France
|
|
gptkbp:followed_by
|
gptkb:Les_Aventures_de_Rabbi_Jacob
|
|
gptkbp:genre
|
gptkb:comedy
|
|
gptkbp:home_media_release
|
gptkb:DVD
gptkb:Blu-ray
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
L' Aile ou la Cuisse
|
|
gptkbp:influenced
|
Culinary-themed films.
Subsequent French comedies.
|
|
gptkbp:influenced_by
|
gptkb:cuisine
Italian cinema.
|
|
gptkbp:language
|
gptkb:French
|
|
gptkbp:main_character
|
gptkb:Gaston
gptkb:Charles_Duchemin
|
|
gptkbp:music_composer
|
gptkb:Vladimir_Cosma
|
|
gptkbp:notable_quote
|
" Il faut savoir se battre pour ce qu'on aime."
" La gastronomie est une science."
|
|
gptkbp:original_language
|
gptkb:French
|
|
gptkbp:plot
|
A food critic and his son try to save a restaurant from a rival.
|
|
gptkbp:producer
|
gptkb:Gérard_Brach
|
|
gptkbp:release_date
|
December 15, 1976
|
|
gptkbp:release_format
|
Theatrical
|
|
gptkbp:release_year
|
gptkb:1976
|
|
gptkbp:remake
|
gptkb:N/_A
|
|
gptkbp:runtime
|
90 minutes
|
|
gptkbp:screenplay
|
gptkb:Gérard_Brach
|
|
gptkbp:soundtrack
|
gptkb:Vladimir_Cosma
|
|
gptkbp:starring
|
gptkb:Louis_de_Funès
gptkb:Coluche
|
|
gptkbp:theme
|
gptkb:competition
gptkb:family
Culinary arts
|
|
gptkbp:viewership
|
Popular in France.
|
|
gptkbp:bfsParent
|
gptkb:Louis_de_Funès
|
|
gptkbp:bfsLayer
|
5
|