Kurume Ramen

GPTKB entity

Statements (25)
Predicate Object
gptkbp:instance_of gptkb:product
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Kurume
gptkbp:can_be_used_with pork bones
gptkbp:has_variants different toppings
https://www.w3.org/2000/01/rdf-schema#label Kurume Ramen
gptkbp:is_atype_of tonkotsu ramen
gptkbp:is_characterized_by rich tonkotsu broth
gptkbp:is_considered a regional specialty
a must-try dish in Fukuoka
gptkbp:is_known_for its creamy texture
gptkbp:is_often_associated_with gptkb:government_agency
wheat noodles
menma
gptkbp:is_often_made_with green onions
gptkbp:is_often_served_with cold weather
ramen shops
long hours
ramen enthusiasts
chashu pork
gptkbp:is_popular_in gptkb:Japan
gptkb:Fukuoka_Prefecture
gptkbp:origin Kurume, Fukuoka Prefecture, Japan
gptkbp:serving_temperature gptkb:theorem
gptkbp:theme gptkb:theorem