Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:acquisition |
Acquired_by_Kraft_Foods_in_2000
|
| gptkbp:challenges |
Regulatory compliance
Market competition Economic fluctuations Supply chain issues Changing consumer preferences |
| gptkbp:corporateSocialResponsibility |
Health and wellness initiatives
Employee volunteer programs Support for local communities Nutrition education programs Charity donations |
| gptkbp:country |
gptkb:Hungary
|
| gptkbp:employees |
Approximately 1,000
|
| gptkbp:financialPerformance |
Revenue growth
Profit margins Market share increase Investment in innovation Cost management strategies |
| gptkbp:founded |
1990
|
| gptkbp:futurePlans |
Investment in technology
Expansion into new markets Product line diversification Strengthening brand presence Enhancing sustainability efforts |
| gptkbp:headquarters |
Budapest
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kraft Foods Hungary
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:market |
gptkb:Central_and_Eastern_Europe
|
| gptkbp:marketingStrategy |
Social media campaigns
Advertising campaigns Promotional events In-store promotions Digital_marketing |
| gptkbp:offers |
Frozen foods
Processed cheese Packaged meals Instant soups |
| gptkbp:operatesIn |
Hungarian_market
|
| gptkbp:parentCompany |
gptkb:Kraft_Heinz_Company
|
| gptkbp:partnerships |
Local suppliers
Retail chains Food service companies |
| gptkbp:partOf |
Kraft_Heinz_Company_portfolio
|
| gptkbp:products |
Beverages
Snacks Condiments Dairy |
| gptkbp:subsidiary |
gptkb:Kraft_Heinz_Company
|
| gptkbp:sustainabilityInitiatives |
Community engagement
Environmental programs Waste reduction programs Sustainable sourcing Energy efficiency projects |
| gptkbp:website |
www.kraftheinzcompany.com
|