Kosher dietary laws

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instanceOf gptkb:Judaism
dietary law
gptkbp:allows fish with fins and scales
animals that chew cud and have split hooves
pareve foods
gptkbp:alsoKnownAs kashrut
gptkbp:enforcedBy rabbinical authorities
https://www.w3.org/2000/01/rdf-schema#label Kosher dietary laws
gptkbp:observedBy observant Jews
gptkbp:originatedIn gptkb:Talmud
gptkbp:prohibits gptkb:meat
carrion
insects
shellfish
mixing meat and dairy
certain birds of prey
certain fats (chelev)
certain fish (without fins and scales)
chametz during Passover
cheese made with animal rennet
eating blood
eating during Yom Kippur and Tisha B'Av
eating food cooked by non-Jews (bishul akum)
eating from a non-kosher kitchen
eating new grain before the Omer offering
gelatin from non-kosher animals
grape products made by non-Jews
sciatic nerve (gid hanasheh)
wine handled by non-Jews
gptkbp:religion gptkb:Judaism
gptkbp:requires kosher certification
ritual slaughter
waiting period between meat and dairy
checking leafy greens for bugs
inspection for insects
inspection of lungs for glatt kosher
kosher certification for processed foods
kosher cheese supervision
kosher salt for kashering meat
kosher slaughterer (shochet)
kosher wine supervision
koshering new utensils
koshering ovens and stoves
removal of blood from meat
separate dishes for meat and dairy
separation of meat and dairy
special kosher for Passover certification
supervision during Passover for chametz
utensil kashering
gptkbp:symbolizes hechsher
gptkbp:bfsParent gptkb:Book_of_Leviticus
gptkb:Ultra-Orthodox_Judaism
gptkbp:bfsLayer 5