Statements (53)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Judaism
dietary law |
gptkbp:allows |
fish with fins and scales
animals that chew cud and have split hooves pareve foods |
gptkbp:alsoKnownAs |
kashrut
|
gptkbp:enforcedBy |
rabbinical authorities
|
https://www.w3.org/2000/01/rdf-schema#label |
Kosher dietary laws
|
gptkbp:observedBy |
observant Jews
|
gptkbp:originatedIn |
gptkb:Talmud
|
gptkbp:prohibits |
gptkb:meat
carrion insects shellfish mixing meat and dairy certain birds of prey certain fats (chelev) certain fish (without fins and scales) chametz during Passover cheese made with animal rennet eating blood eating during Yom Kippur and Tisha B'Av eating food cooked by non-Jews (bishul akum) eating from a non-kosher kitchen eating new grain before the Omer offering gelatin from non-kosher animals grape products made by non-Jews sciatic nerve (gid hanasheh) wine handled by non-Jews |
gptkbp:religion |
gptkb:Judaism
|
gptkbp:requires |
kosher certification
ritual slaughter waiting period between meat and dairy checking leafy greens for bugs inspection for insects inspection of lungs for glatt kosher kosher certification for processed foods kosher cheese supervision kosher salt for kashering meat kosher slaughterer (shochet) kosher wine supervision koshering new utensils koshering ovens and stoves removal of blood from meat separate dishes for meat and dairy separation of meat and dairy special kosher for Passover certification supervision during Passover for chametz utensil kashering |
gptkbp:symbolizes |
hechsher
|
gptkbp:bfsParent |
gptkb:Book_of_Leviticus
gptkb:Ultra-Orthodox_Judaism |
gptkbp:bfsLayer |
5
|