|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:awards
|
Best New Beverage
|
|
gptkbp:benefits
|
Digestive health
Detoxification
Immune support
|
|
gptkbp:brand
|
Sustainable practices
Community-oriented
Health-focused
|
|
gptkbp:calories
|
30-50 per serving
|
|
gptkbp:carbonation
|
gptkb:Natural
|
|
gptkbp:certification
|
gptkb:USDA_Organic
|
|
gptkbp:collaboration
|
Local breweries
Fitness studios
|
|
gptkbp:community_involvement
|
Health workshops
|
|
gptkbp:customer_feedback
|
Positive reviews
Repeat customers
|
|
gptkbp:distribution
|
gptkb:United_States
|
|
gptkbp:expansion_plans
|
New markets
New flavors
|
|
gptkbp:flavor
|
gptkb:Crisp_Apple
Limited editions
Seasonal flavors
Cherry Limeade
Peach Punch
Cucumber Mint
Ginger Lemonade
|
|
gptkbp:founded
|
gptkb:2010
|
|
gptkbp:founder
|
Hannah Crum
|
|
gptkbp:headquarters
|
gptkb:Seattle,_Washington
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kombucha Town
|
|
gptkbp:ingredients
|
gptkb:Sugar
gptkb:tea
Flavorings
SCOBY
|
|
gptkbp:market_position
|
Grocery stores
Health food stores
Online stores
|
|
gptkbp:marketing_strategy
|
Social media campaigns
Influencer partnerships
|
|
gptkbp:packaging
|
Cans
Glass bottles
|
|
gptkbp:partnership
|
Local farms
|
|
gptkbp:probiotic_content
|
Live cultures
|
|
gptkbp:produces
|
Fermentation
|
|
gptkbp:product
|
gptkb:Konoha
|
|
gptkbp:serving_size
|
8 oz
|
|
gptkbp:shelf_life
|
3-6 months
|
|
gptkbp:social_responsibility
|
Charity events
Community sponsorships
|
|
gptkbp:sustainability
|
Eco-friendly packaging
|
|
gptkbp:target_market
|
Health-conscious consumers
|
|
gptkbp:type
|
Fermented Tea
|
|
gptkbp:website
|
kombuchatown.com
|
|
gptkbp:bfsParent
|
gptkb:Cott_Beverages
|
|
gptkbp:bfsLayer
|
6
|