Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:farmers
|
| gptkbp:activities |
picnics
farm tours animal feeding |
| gptkbp:area |
about 3,000 hectares
|
| gptkbp:attraction |
gptkb:tourist_destination
|
| gptkbp:climate |
temperate climate
|
| gptkbp:cuisine |
local cuisine
seasonal dishes farm-to-table dining dairy-based dishes grilled beef dishes |
| gptkbp:cultural_significance |
community engagement
local traditions agricultural education culinary tourism regional heritage |
| gptkbp:established |
1891
|
| gptkbp:events |
seasonal festivals
animal shows harvest festivals cheese-making workshops |
| gptkbp:famous_for |
cheese production
ice cream production milk production |
| gptkbp:features |
restaurants
flower gardens playgrounds souvenir shops cattle ranching |
| https://www.w3.org/2000/01/rdf-schema#label |
Koiwai Farm
|
| gptkbp:location |
gptkb:Miyagi_Prefecture,_Japan
|
| gptkbp:nearest_city |
Morioka
|
| gptkbp:owner |
Koiwai family
|
| gptkbp:products |
gptkb:milk
gptkb:beef vegetables |
| gptkbp:sustainability_practices |
organic farming
environmental conservation animal welfare standards |
| gptkbp:transportation |
accessible by car
accessible by bus |
| gptkbp:visitors |
over 1 million annually
|
| gptkbp:website |
koiwai.co.jp
|
| gptkbp:bfsParent |
gptkb:Iwate_Prefecture
|
| gptkbp:bfsLayer |
5
|