Kluyver effect

GPTKB entity

Statements (13)
Predicate Object
gptkbp:instanceOf physical phenomenon
gptkbp:affects fermentation of sugars such as galactose, maltose, and lactose
gptkbp:compatibleWith all yeast species
gptkbp:describes inability of some yeasts to ferment certain sugars under anaerobic conditions
gptkbp:firstDescribed 1920s
https://www.w3.org/2000/01/rdf-schema#label Kluyver effect
gptkbp:namedAfter gptkb:Albert_Jan_Kluyver
gptkbp:observedBy yeasts
gptkbp:relatedTo biochemistry
microbiology
fermentation
gptkbp:bfsParent gptkb:J._C._Kluyver
gptkbp:bfsLayer 7