Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:average_temperature |
145° F recommended
|
| gptkbp:behavior |
schooling fish
|
| gptkbp:benefits |
supports heart health
|
| gptkbp:body_shape |
streamlined
|
| gptkbp:color |
pink to red flesh
|
| gptkbp:coloration_during_spawning |
dark back with lighter sides
|
| gptkbp:common_name |
gptkb:Chinook_salmon
|
| gptkbp:community_health |
popular preservation method
|
| gptkbp:conservation_efforts |
monitored by fisheries
|
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
grilling
baked, broiled, or smoked |
| gptkbp:cuisine |
used in sushi and sashimi
|
| gptkbp:cultural_significance |
important to Native American tribes
|
| gptkbp:diet |
smaller fish and invertebrates
|
| gptkbp:egg_color |
gptkb:orange
|
| gptkbp:environmental_impact |
habitat loss concerns
|
| gptkbp:fins |
dark blue to greenish on the back
|
| gptkbp:fish_species |
farmed in some regions
|
| gptkbp:fishing_regulations |
varies by region
held annually varies by location important for indigenous cultures overfishing concerns regulated by government agencies commercial and sport fishing required in many areas available for hire. popular target Alaska, California, and British Columbia nets and lines trolling and fly fishing world record over 100 pounds |
| gptkbp:food_and_beverage |
firm and flaky
|
| gptkbp:gills |
fine and numerous
|
| gptkbp:habitat |
gptkb:Pacific_Ocean
freshwater and saltwater |
| https://www.w3.org/2000/01/rdf-schema#label |
King salmon
|
| gptkbp:larval_stage |
hatch after 3 to 4 months
|
| gptkbp:lifespan |
3 to 7 years
|
| gptkbp:local_names |
gptkb:Tyee_salmon
|
| gptkbp:location |
gptkb:North_America
|
| gptkbp:migration |
upstream to spawn
|
| gptkbp:nesting |
spring to summer
|
| gptkbp:nutritional_value |
high in omega-3 fatty acids
|
| gptkbp:predators |
bears, eagles, and larger fish
|
| gptkbp:reproduction |
oviparous
|
| gptkbp:scientific_name |
gptkb:Oncorhynchus_tshawytscha
|
| gptkbp:size |
24 to 36 inches
|
| gptkbp:strategic_importance |
significant in fisheries
|
| gptkbp:taste |
rich and fatty
|
| gptkbp:values |
high
|
| gptkbp:weight |
10 to 50 pounds
|
| gptkbp:weight_limit |
over 100 pounds
|
| gptkbp:wildlife |
varies by region
|
| gptkbp:bfsParent |
gptkb:Alaska
|
| gptkbp:bfsLayer |
4
|