Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:potato_cultivar
|
| gptkbp:diseaseSusceptibility |
blight
|
| gptkbp:flowerColor |
purple
|
| gptkbp:introduced |
1902
|
| gptkbp:namedAfter |
gptkb:King_Edward_VII
|
| gptkbp:origin |
gptkb:United_Kingdom
|
| gptkbp:plantType |
maincrop
|
| gptkbp:popularFor |
high in UK
|
| gptkbp:registration |
National List of Varieties (UK)
|
| gptkbp:resistantTo |
common scab
|
| gptkbp:shape |
oval
|
| gptkbp:skin |
white
light brown |
| gptkbp:skin_markings |
pink blush
|
| gptkbp:species |
gptkb:Solanum_tuberosum
|
| gptkbp:texture |
floury
|
| gptkbp:uses |
baking
roasting mashing chipping |
| gptkbp:bfsParent |
gptkb:Baked_potato
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
King Edward potato
|