Properties (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:advertising |
Social media presence
Cookbook publishing Baking blog |
| gptkbp:awards |
Sustainability Awards
Consumer Choice Awards Best_Flour_Brand |
| gptkbp:brand |
gptkb:King_Arthur_Flour
gptkb:King_Arthur_Baking_Company |
| gptkbp:certifications |
gptkb:Certified_B_Corporation
|
| gptkbp:community |
Recipe sharing
Baking contests Baking education |
| gptkbp:distribution |
gptkb:United_States
International shipping |
| gptkbp:employees |
200+
|
| gptkbp:events |
Workshops
Baking festivals Baking classes |
| gptkbp:founded |
1790
|
| gptkbp:founder |
gptkb:Henry_Wood
|
| gptkbp:headquarters |
gptkb:Norwich,_Vermont
|
| gptkbp:history |
Employee-owned since 2001
Founded in 1790 as a flour retailer Known for its commitment to quality and education. Pioneered the use of high-quality flour Renamed in 2001 to King Arthur Baking Company |
| https://www.w3.org/2000/01/rdf-schema#label |
King Arthur Flour Company
|
| gptkbp:industry |
Food
|
| gptkbp:parentCompany |
gptkb:King_Arthur_Baking_Company,_Inc.
|
| gptkbp:partnerships |
Local farms
Baking organizations Culinary_schools |
| gptkbp:products |
Flour
Baking mixes Baking tools |
| gptkbp:revenue |
$100 million+
|
| gptkbp:socialResponsibility |
Community support
Sustainable sourcing Employee ownership |
| gptkbp:sustainability |
Non-GMO
Organic options |
| gptkbp:website |
kingarthurbaking.com
|