Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Kilju_County
|
| gptkbp:agent |
can include fruit or flavorings
|
| gptkbp:alcohol_content |
can be done at home
typically 5-15% ABV |
| gptkbp:bottle_size |
plastic or glass
|
| gptkbp:carbonation |
can be still or sparkling
natural carbonation possible |
| gptkbp:cocktail |
sima
mead and kvass |
| gptkbp:color |
can vary based on ingredients
clear to slightly cloudy |
| gptkbp:community |
often made in groups or families
|
| gptkbp:cuisine |
passed down through generations
|
| gptkbp:cultural_events |
often made for celebrations
|
| gptkbp:cultural_references |
mentioned in Finnish folklore
|
| gptkbp:cultural_representation |
part of Finnish heritage.
|
| gptkbp:cultural_significance |
traditional Finnish drink
|
| gptkbp:environmental_impact |
minimal compared to industrial beverages
|
| gptkbp:famous_for |
its simplicity and accessibility
|
| gptkbp:first_brewed |
popular among hobbyists
1-2 weeks can be made in various containers not typically distilled usually baker's yeast or wine yeast |
| gptkbp:flavor |
gptkb:fair
|
| gptkbp:flora |
can vary based on temperature
|
| gptkbp:historical_context |
popular during prohibition era in Finland
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kilju
|
| gptkbp:ingredients |
gptkb:fungus
gptkb:item sugar exist across different regions of Finland |
| gptkbp:is_often_served_with |
often homemade
served in casual settings |
| gptkbp:is_popular_in |
increased during summer months
|
| gptkbp:language |
often viewed as a homemade alternative to commercial drinks
|
| gptkbp:legal_issue |
regulated in Finland
|
| gptkbp:market |
limited compared to other beverages
|
| gptkbp:notable_event |
featured in local food festivals
|
| gptkbp:origin |
gptkb:Finland
|
| gptkbp:pairing |
often enjoyed with light snacks or desserts
|
| gptkbp:produced_by |
simple fermentation process
|
| gptkbp:region |
made throughout Finland
|
| gptkbp:serving_temperature |
chilled
|
| gptkbp:shelf_life |
short, best consumed fresh
|
| gptkbp:social_responsibility |
high sugar content can be a concern
|
| gptkbp:sugar_content |
can be adjusted for sweetness
affects final alcohol content can be cane sugar or beet sugar produces alcohol and carbon dioxide |
| gptkbp:tasting_notes |
sweet, fruity, and sometimes yeasty
|