Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:coffee
|
| gptkbp:acidity |
high
|
| gptkbp:aroma |
floral
|
| gptkbp:benefits |
antioxidants
may reduce risk of certain diseases improved mental alertness |
| gptkbp:body_shape |
medium to full
|
| gptkbp:brewing_process |
French press
espresso pour-over |
| gptkbp:caffeine_content |
moderate
|
| gptkbp:climate_requirements |
well-drained soil
tropical climate consistent rainfall |
| gptkbp:cultivation |
crop rotation
pest management high altitudes intercropping |
| gptkbp:cultural_significance |
used in social gatherings
source of income for farmers part of Kenyan heritage |
| gptkbp:economic_impact |
supports local businesses
contributes to GDP provides employment |
| gptkbp:exported_to |
international markets
|
| gptkbp:flavor_profile |
citrus
berry winey |
| gptkbp:harvested_during |
October to December
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kenyan Coffee
|
| gptkbp:image_processing |
washed
|
| gptkbp:known_for |
fruity flavors
bright acidity full body |
| gptkbp:originated_in |
gptkb:Kenya
|
| gptkbp:produced_by |
smallholder farmers
|
| gptkbp:recognized_by |
coffee competitions
|
| gptkbp:region |
gptkb:Nakuru
Nyeri Bomet Embu Kirinyaga |
| gptkbp:served_in |
gptkb:milk
spices sugar |
| gptkbp:sustainability_practices |
organic farming
fair trade shade-grown |
| gptkbp:used_in |
specialty coffee blends
|
| gptkbp:values |
varies by quality
|
| gptkbp:varieties |
SL28
K7 SL34 |
| gptkbp:bfsParent |
gptkb:Kenya
|
| gptkbp:bfsLayer |
4
|