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gptkbp:instance_of
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gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Bourbon_Distillery_Company
|
|
gptkbp:age
|
two years
|
|
gptkbp:alcohol_content
|
at least 40% ABV
|
|
gptkbp:aroma
|
generally not smoky
|
|
gptkbp:cocktail
|
gptkb:Manhattan
gptkb:Mint_Julep
gptkb:Old_Fashioned
gptkb:Bourbon_Sour
|
|
gptkbp:color
|
amber
|
|
gptkbp:cultural_significance
|
gptkb:horse_race
Bourbon Trail
|
|
gptkbp:first_brewed
|
fermentation
|
|
gptkbp:flavor
|
due to high corn content
sweet and full-bodied
|
|
gptkbp:game_mechanics
|
gptkb:Sazerac_Company
gptkb:Brown-Forman
gptkb:Heaven_Hill_Distilleries
Four Roses
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kentucky Bourbon
|
|
gptkbp:ingredients
|
corn
|
|
gptkbp:legal_issue
|
must be distilled to no more than 160 proof
must enter the barrel at no more than 125 proof
must be aged in new charred oak containers
must be made from at least 51% corn
|
|
gptkbp:length
|
new charred oak barrels
|
|
gptkbp:notable_products
|
gptkb:horse_race
gptkb:Buffalo_Trace
gptkb:Jim_Beam
gptkb:Maker's_Mark
|
|
gptkbp:origin
|
gptkb:Kentucky
|
|
gptkbp:regulatory_compliance
|
regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB)
must be produced in the United States
|
|
gptkbp:tasting_notes
|
often has notes of vanilla and caramel
|
|
gptkbp:type_of
|
can be bottled at cask strength
|