|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
gptkb:University_of_California,_Berkeley
|
|
gptkbp:awardReceived
|
gptkb:Emmy_Award
gptkb:Officer_of_the_Order_of_the_British_Empire
|
|
gptkbp:birthDate
|
1950-05-03
|
|
gptkbp:birthPlace
|
gptkb:Tucson,_Arizona,_United_States
|
|
gptkbp:businessModel
|
Ken Hom wok range
|
|
gptkbp:cookbookAuthor
|
yes
|
|
gptkbp:ethnicGroup
|
Chinese American
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ken Hom
|
|
gptkbp:knownFor
|
popularizing Chinese cuisine in the UK
|
|
gptkbp:language
|
gptkb:Cantonese
English
|
|
gptkbp:nationality
|
gptkb:American
gptkb:Chinese
|
|
gptkbp:notableWork
|
gptkb:Ken_Hom's_Chinese_Cookery
gptkb:Ken_Hom's_Hot_Wok
gptkb:Ken_Hom's_Quick_Wok
gptkb:Ken_Hom's_Simple_Chinese_Cookery
|
|
gptkbp:occupation
|
gptkb:chef
author
television presenter
|
|
gptkbp:residence
|
gptkb:France
gptkb:Thailand
|
|
gptkbp:signatureDish
|
stir-fry
|
|
gptkbp:spouse
|
gptkb:Terry
|
|
gptkbp:televisionShow
|
gptkb:Ken_Hom's_Chinese_Cookery
gptkb:Ken_Hom's_Hot_Wok
gptkb:Ken_Hom's_Quick_Wok
gptkb:Ken_Hom's_Simple_Chinese_Cookery
|
|
gptkbp:website
|
https://kenhom.com
|
|
gptkbp:bfsParent
|
gptkb:Cassell_&_Company
gptkb:Iron_Chef_(Japan)
|
|
gptkbp:bfsLayer
|
6
|