|
gptkbp:instanceOf
|
gptkb:fruit
gptkb:plant_species
|
|
gptkbp:antioxidantContent
|
High
|
|
gptkbp:conservationStatus
|
Least Concern
|
|
gptkbp:contains
|
Ellagic acid
Antimicrobial compounds
|
|
gptkbp:describedBy
|
gptkb:Ferdinand_von_Mueller
|
|
gptkbp:describedYear
|
1865
|
|
gptkbp:family
|
gptkb:Combretaceae
|
|
gptkbp:flowerColor
|
Creamy-white
|
|
gptkbp:foundIn
|
gptkb:Northern_Australia
|
|
gptkbp:fruitType
|
Green
|
|
gptkbp:growthForm
|
Small to medium tree
|
|
gptkbp:harvestSeason
|
Late dry season
|
|
gptkbp:height
|
Up to 14 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kakadu plum
|
|
gptkbp:nativeTo
|
gptkb:Australia
|
|
gptkbp:notableFor
|
High vitamin C content
|
|
gptkbp:otherName
|
Gubinge
Murunga
Billygoat plum
|
|
gptkbp:scientificName
|
Terminalia ferdinandiana
|
|
gptkbp:seedDispersal
|
Animals
|
|
gptkbp:shape
|
Oval
|
|
gptkbp:usedBy
|
gptkb:Indigenous_Australians
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
Bushfood
|
|
gptkbp:usedIn
|
cosmetic product
Nutraceuticals
|
|
gptkbp:vitaminContent
|
Up to 2900–5300 mg/100g
|
|
gptkbp:bfsParent
|
gptkb:Slow_Food_Ark_of_Taste
|
|
gptkbp:bfsLayer
|
8
|