Statements (52)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:product
|
gptkbp:bfsLayer |
3
|
gptkbp:bfsParent |
gptkb:event
|
gptkbp:constructed_in |
plant-based ingredients
|
gptkbp:contains |
pea protein
|
gptkbp:developed_by |
partnership with Beyond Meat
|
https://www.w3.org/2000/01/rdf-schema#label |
KFC Beyond Fried Chicken
|
gptkbp:introduced |
gptkb:2020
|
gptkbp:is_aimed_at |
vegans
vegetarians |
gptkbp:is_available_for |
limited time offers
|
gptkbp:is_available_in |
meal deals
various portion sizes select KFC locations |
gptkbp:is_available_on |
gptkb:aircraft
gptkb:product tenders |
gptkbp:is_compared_to |
other plant-based products
|
gptkbp:is_considered_as |
health-conscious consumers
environmentally conscious consumers food critics flexitarians meat reducers |
gptkbp:is_evaluated_by |
nutritionists
taste and texture |
gptkbp:is_influenced_by |
consumer demand for alternatives
|
gptkbp:is_known_for |
being a meat alternative
|
gptkbp:is_often_served_with |
gptkb:military_base
dipping sauces |
gptkbp:is_part_of |
fast food industry
KFC menu KFC's menu innovation KFC's product diversification KFC's sustainability efforts |
gptkbp:is_promoted_by |
social media campaigns
a guilt-free indulgence in-store advertising KFC advertising campaigns |
gptkbp:is_similar_to |
traditional fried chicken
|
gptkbp:is_supported_by |
food industry trends
|
gptkbp:is_tested_for |
various regions
pilot programs market viability consumer acceptance limited markets |
gptkbp:marketed_as |
healthier option
|
gptkbp:produced_by |
gptkb:event
|
gptkbp:reports_to |
high customer satisfaction
popular among customers a trendsetter in fast food similar taste to chicken |
gptkbp:type_of |
plant-based chicken
|