Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:birthYear |
1923
|
| gptkbp:deathYear |
2002
|
| gptkbp:education |
gptkb:University_of_London
gptkb:University_of_Madras |
| gptkbp:field |
food science
nutrition food history |
| gptkbp:fullName |
Krishna Thirath Achaya
|
| gptkbp:hasWorkedWith |
gptkb:Central_Food_Technological_Research_Institute
gptkb:Indian_Institute_of_Oilseeds_Research |
| gptkbp:knownFor |
history of Indian food
oil chemistry |
| gptkbp:language |
gptkb:Tamil
English |
| gptkbp:nationality |
gptkb:Indian
|
| gptkbp:notableWork |
Oilseeds and Oil Milling in India: A Cultural and Historical Survey
A Historical Dictionary of Indian Food Indian Food: A Historical Companion The Story of Our Food |
| gptkbp:occupation |
gptkb:author
gptkb:food_scientist gptkb:nutritionist |
| gptkbp:bfsParent |
gptkb:365_Salads_and_Savouries
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
K. T. Achaya
|