Jubilee: Recipes from Two Centuries of African American Cooking
GPTKB entity
Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Toni_Tipton-Martin
|
| gptkbp:awarded |
gptkb:Emmy_Award
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
Non-fiction |
| gptkbp:ISBN |
9781524761738
|
| gptkbp:language |
English
|
| gptkbp:pages |
320
|
| gptkbp:publicationDate |
2019
|
| gptkbp:publisher |
gptkb:Clarkson_Potter
|
| gptkbp:subject |
gptkb:African_American_cuisine
|
| gptkbp:bfsParent |
gptkb:African-American_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jubilee: Recipes from Two Centuries of African American Cooking
|