Statements (11)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:almaMater |
gptkb:University_of_Cambridge
|
| gptkbp:birthDate |
1894-01-01
|
| gptkbp:deathDate |
1974-01-01
|
| gptkbp:field |
Biochemistry
|
| https://www.w3.org/2000/01/rdf-schema#label |
John W. McCance
|
| gptkbp:influenced |
Nutrition science
|
| gptkbp:influencedBy |
Frederick_Gowland_Hopkins
|
| gptkbp:knownFor |
Contributions to biochemistry
|
| gptkbp:nationality |
British
|
| gptkbp:notableWork |
McCance_and_Widdowson's_The_Composition_of_Foods
|