Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:alcohol_content |
3.8% ABV
|
| gptkbp:aroma |
hoppy
|
| gptkbp:availability |
year-round
|
| gptkbp:bitterness |
moderate
|
| gptkbp:brand |
John Smith's
|
| gptkbp:brewer |
gptkb:John_Smith's_Brewery
|
| gptkbp:carbonation |
gptkb:medium
|
| gptkbp:color |
amber
|
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:first_brewed |
1847
|
| gptkbp:flavor |
malty
|
| gptkbp:food_pairing |
fish and chips
|
| gptkbp:glass_type |
pint glass
|
| https://www.w3.org/2000/01/rdf-schema#label |
John Smith's Bitter
|
| gptkbp:label |
traditional
|
| gptkbp:packaging |
cask, bottle, can
|
| gptkbp:region |
gptkb:Yorkshire
|
| gptkbp:serving_temperature |
5-7 ° C
|
| gptkbp:style |
gptkb:English_Bitter
|
| gptkbp:sustainability |
brewed with local ingredients
|
| gptkbp:type |
bitter ale
|
| gptkbp:bfsParent |
gptkb:John_Smith's_Brewery
gptkb:Scottish_&_Newcastle gptkb:Scottish_&_Newcastle_Breweries |
| gptkbp:bfsLayer |
7
|