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gptkbp:instanceOf
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Person
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gptkbp:awards
|
gptkb:Michelin_Stars
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gptkbp:birthDate
|
October 27, 1925
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gptkbp:birthPlace
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gptkb:Shizuoka,_Japan
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gptkbp:children
|
Takashi_Kuroshio
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gptkbp:cookingMethod
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Self-taught
Over 70 years
Edomae Sushi
Simplicity and Quality
Hand-formed Sushi
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gptkbp:cuisine
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gptkb:Tokyo,_Japan
gptkb:Sukiyabashi_Jiro
gptkb:Katsuji_Tanabe
Japanese
Customer Satisfaction
3 Michelin Stars
10 seats
Global Sushi Trends
Culinary_Icon
Culinary_Tourism_in_Japan
Pioneering_Sushi_Chef
Sushi_Craftsmanship
Sushi_Restaurant
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gptkbp:famousFor
|
Attention to Detail
Umami
Fresh Fish
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gptkbp:famousRival
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gptkb:Nigiri_Sushi
Sushi Preparation
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gptkbp:fightingStyle
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gptkb:Nigiri
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gptkbp:food_options
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Intimate Dining Experience
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gptkbp:hasLocalCuisine
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Omakase Dining
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gptkbp:hasPartnershipsWith
|
Artistic Presentation
Respect for Ingredients
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|
gptkbp:hasRecognition
|
World's_Best_Sushi_Restaurant
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gptkbp:held_annually
|
1965
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|
https://www.w3.org/2000/01/rdf-schema#label
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Jiro Kuroshio
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gptkbp:influenced
|
Sushi Chefs
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gptkbp:influencedBy
|
gptkb:Japanese_Culinary_Arts
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gptkbp:influenceOn
|
Culinary_World
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gptkbp:influences
|
Sushi Culture
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|
gptkbp:inspiration
|
Japanese_Tradition
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gptkbp:inspiredBy
|
gptkb:Traditional_Japanese_Cuisine
|
|
gptkbp:knownFor
|
Sushi
Tuna_Sushi
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gptkbp:legacy
|
gptkb:Sushi_Master
|
|
gptkbp:mediaAppearances
|
Documentaries
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|
gptkbp:nationality
|
Japanese
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|
gptkbp:notableWorks
|
gptkb:Jiro_Dreams_of_Sushi
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|
gptkbp:philosophy
|
Perfection in Sushi Making
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|
gptkbp:sibling
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Yoshikazu_Kuroshio
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gptkbp:spouse
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Masuko Kuroshio
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gptkbp:waterQuality
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Top-tier_Ingredients
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gptkbp:yearsActive
|
1940s-present
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