Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
seafood dishes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jewish Tunisian cuisine
|
| gptkbp:includes |
couscous
brik harissa pigeon pie sfiha chraime mechouia_salad tunisian_pastries |
| gptkbp:isAssociatedWith |
cultural identity
|
| gptkbp:isAttendedBy |
modern chefs
|
| gptkbp:isCelebratedFor |
food festivals
Jewish_festivals |
| gptkbp:isCharacterizedBy |
use of spices
|
| gptkbp:isFeaturedIn |
Tunisian_cookbooks
|
| gptkbp:isInfluencedBy |
local traditions
Mediterranean_cuisine North_African_cuisine |
| gptkbp:isKnownFor |
spicy flavors
rich history unique flavor combinations |
| gptkbp:isOftenAccompaniedBy |
bread
sauces |
| gptkbp:isOftenMadeWith |
fruits
beef vegetables wine lamb dried fruits generations nuts seasonal ingredients chickpeas spices like cardamom Shabbat meals spices like cinnamon spices like cumin spices like coriander spices like black pepper spices like turmeric spices like allspice spices like nutmeg spices like paprika spices like saffron |
| gptkbp:isOftenUsedIn |
restaurants
family gatherings |
| gptkbp:isPartOf |
family recipes
Jewish_heritage Tunisian_culture |
| gptkbp:isPopularAmong |
Jewish_communities
|
| gptkbp:isPopularIn |
gptkb:Tunisia
|
| gptkbp:isRecognizedFor |
culinary diversity
|
| gptkbp:isRelatedTo |
Jewish_diaspora_cuisine
|
| gptkbp:isServedBy |
pickled vegetables
Jewish_holidays |
| gptkbp:isSuitableFor |
friends and family
|
| gptkbp:originatesFrom |
Tunisian_Jewish_community
|
| gptkbp:uses |
olive oil
fresh herbs |