Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alsoKnownAs |
Cucina Ebraica Romana
|
| gptkbp:associatedWith |
gptkb:Roman_Ghetto
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:ethnicGroup |
gptkb:Roman_Jews
|
| gptkbp:feature |
fried foods
seasonal vegetables simple preparation use of olive oil adaptation to restrictions of the Roman Ghetto distinct from general Roman cuisine influence from Sephardic and Ashkenazi Jews use of local Roman ingredients |
| gptkbp:historicalPeriod |
since 16th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jewish-Roman cuisine
|
| gptkbp:influencedBy |
gptkb:Italian
Ashkenazi Jewish cuisine |
| gptkbp:notableDish |
gptkb:Carciofi_alla_giudia
gptkb:Pizza_ebraica gptkb:Concia_di_zucchine Filetti di baccalà Aliciotti con l’indivia Torta di ricotta e visciole |
| gptkbp:notableIngredient |
gptkb:artichoke
cod zucchini ricotta cheese sour cherries |
| gptkbp:region |
gptkb:Rome
|
| gptkbp:religiousDietaryLaw |
kosher
|
| gptkbp:bfsParent |
gptkb:Ghetto_of_Rome
|
| gptkbp:bfsLayer |
7
|