Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese_producer
|
| gptkbp:awarded |
gptkb:American_Cheese_Society_awards
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:distributedBy |
gptkb:United_States
international markets |
| gptkbp:employs |
over 80 people
|
| gptkbp:foundedBy |
Andy Kehler
Mateo Kehler |
| gptkbp:foundedIn |
2003
|
| gptkbp:locatedIn |
gptkb:Greensboro,_Vermont
|
| gptkbp:notableFor |
sustainable practices
cave-aged cheeses |
| gptkbp:operates |
Cellars at Jasper Hill
|
| gptkbp:produces |
gptkb:Harbison
Alpha Tolman Bayley Hazen Blue Moses Sleeper Winnimere |
| gptkbp:sourcesMilkFrom |
own farm
local Vermont farms |
| gptkbp:specializesIn |
artisan cheese
|
| gptkbp:uses |
raw milk
pasteurized milk |
| gptkbp:website |
https://www.jasperhillfarm.com/
|
| gptkbp:bfsParent |
gptkb:Heathcote_wine_region
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jasper Hill
|