gptkbp:instance_of
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gptkb:species
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gptkbp:bfsLayer
|
6
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gptkbp:bfsParent
|
gptkb:Macrocheira_kaempferi
|
gptkbp:behavior
|
solitary
|
gptkbp:body_style
|
flattened carapace
|
gptkbp:color
|
gptkb:color
reddish-brown
during molting
depends on environment
|
gptkbp:composed_of
|
hard shell
|
gptkbp:conservation_efforts
|
monitoring populations
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
gptkbp:cooking_method
|
boiling
|
gptkbp:cuisine
|
sweet and delicate
|
gptkbp:cultural_significance
|
gptkb:product
|
gptkbp:diet
|
omnivore
|
gptkbp:environmental_impact
|
sensitive to temperature changes
|
gptkbp:exhibition
|
aquatic exhibits
|
gptkbp:eye_color
|
compound eyes
|
gptkbp:family
|
gptkb:Majidae
|
gptkbp:first_described_by
|
gptkb:Johann_Friedrich_von_Brandt
|
gptkbp:fishing_regulations
|
varies by region
overfishing concerns
trap fishing
size limits
diving and trapping
|
gptkbp:foot
|
gptkb:10
|
gptkbp:frequency
|
annual
|
gptkbp:growth_rate
|
slow
|
gptkbp:habitat
|
gptkb:Pacific_Ocean
up to 600 meters
benthic zone
Japan to Taiwan
|
https://www.w3.org/2000/01/rdf-schema#label
|
Japanese spider crab
|
gptkbp:ingredients
|
high in Japan
|
gptkbp:is_found_in
|
gptkb:Japan
|
gptkbp:larval_stage
|
planktonic
zoea
|
gptkbp:lifespan
|
up to 100 years
|
gptkbp:max_takeoff_weight
|
up to 12.1 feet
|
gptkbp:migration
|
seasonal
|
gptkbp:mission
|
long antennae
|
gptkbp:notable_feature
|
long legs
|
gptkbp:predators
|
gptkb:Person
|
gptkbp:related_to
|
true crabs
|
gptkbp:reproduction
|
spawning
|
gptkbp:research_interest
|
marine biology
|
gptkbp:scientific_name
|
gptkb:Macrocheira_kaempferi
|
gptkbp:size
|
largest crab species
|
gptkbp:species
|
under research
|
gptkbp:symbiotic_relationships
|
with small fish
|
gptkbp:symbolism
|
Japanese marine life.
|
gptkbp:tourist_attraction
|
attraction in Japan
|
gptkbp:traded_on
|
popular in aquariums
|
gptkbp:values
|
high
|
gptkbp:weight
|
up to 42 pounds
|
gptkbp:wildlife
|
pollution
|