|
gptkbp:instanceOf
|
fruit
|
|
gptkbp:climate
|
temperate climate
|
|
gptkbp:colors
|
purple
|
|
gptkbp:cookingMethod
|
grilling
late summer
baking
roasting
salads
desserts
sauces
pickling
|
|
gptkbp:cultivation
|
temperate regions
|
|
gptkbp:culturalSignificance
|
gptkb:Japanese_cuisine
traditional medicine
Asian_festivals
|
|
gptkbp:diseaseResistance
|
bacterial canker
brown rot
|
|
gptkbp:exportedTo
|
gptkb:Japan
gptkb:South_Korea
gptkb:United_States
|
|
gptkbp:family
|
Rosaceae
|
|
gptkbp:fauna
|
aphids
self-pollinating
plum curculio
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:greenFees
|
3 to 6 years
|
|
gptkbp:growthRate
|
deciduous tree
|
|
gptkbp:height
|
up to 10 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Japanese plum
|
|
gptkbp:isA
|
plum
|
|
gptkbp:market
|
high
|
|
gptkbp:nutritionalValue
|
antioxidants
fiber
vitamin C
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:relatedPatent
|
gptkb:European_plum
cherry plum
wild plum
|
|
gptkbp:scientificName
|
Prunus salicina
|
|
gptkbp:season
|
summer
|
|
gptkbp:soilType
|
well-drained soil
|
|
gptkbp:storage
|
refrigeration
|
|
gptkbp:uses
|
cooking
eating fresh
making jams
making wine
|
|
gptkbp:varieties
|
gptkb:Santa_Rosa
Shiro
Satsuma
|
|
gptkbp:waterManagement
|
moderate
|