|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:climate
|
temperate
|
|
gptkbp:color
|
purple
|
|
gptkbp:cooking_method
|
baking
roasting
steaming
|
|
gptkbp:cultivation
|
gptkb:Asia
|
|
gptkbp:cultural_significance
|
gptkb:art
gptkb:festivals
gptkb:literature
gptkb:traditional_medicine
gptkb:cuisine
|
|
gptkbp:diseases
|
bacterial canker
brown rot
|
|
gptkbp:family
|
gptkb:Rosaceae
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:flowering_season
|
late summer
|
|
gptkbp:growth_habit
|
deciduous tree
|
|
gptkbp:harvest_time
|
August to September
|
|
gptkbp:height
|
up to 10 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Japanese plum
|
|
gptkbp:nutritional_value
|
gptkb:carbon_fiber
antioxidants
vitamin C
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:pests
|
gptkb:plum_curculio
aphids
|
|
gptkbp:pollinators
|
self-pollinating
|
|
gptkbp:reproduction
|
annual
|
|
gptkbp:scientific_name
|
gptkb:Prunus_salicina
|
|
gptkbp:season
|
summer
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:storage
|
refrigeration
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:uses
|
gptkb:cooking
beverages
eating fresh
preserves
|
|
gptkbp:varieties
|
gptkb:Satsuma
gptkb:Shiro
gptkb:Santa_Rosa
|
|
gptkbp:water_requirement
|
moderate
|
|
gptkbp:bfsParent
|
gptkb:Genus_Prunus
|
|
gptkbp:bfsLayer
|
5
|