Properties (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cask
|
| gptkbp:are |
handcrafted
expensive sought after by collectors often featured in tasting events valued for their craftsmanship sometimes used in collaborations between distilleries a symbol of quality in the industry a topic of interest for connoisseurs associated with premium products influential in flavor development notable for their porous nature often discussed in tasting notes often discussed in whisky forums often featured in documentaries about spirits often featured in tasting competitions often highlighted in industry publications often part of whisky festivals often toasted often used in limited editions part of the aging process for many spirits sometimes blended with other cask types sometimes used in culinary applications sometimes used in experimental distilling sometimes used in limited release products used in traditional brewing methods part_of_Japanese_culture a_key_element_in_Japanese_whisky_production |
| gptkbp:built |
gptkb:Japanese_oak
|
| gptkbp:canEstablish |
vanilla notes
spice notes |
| gptkbp:canLeadTo |
multiple aging cycles
|
| gptkbp:characterizedBy |
unique flavor profile
|
| gptkbp:hasInfluenceOn |
mouthfeel of the beverage
overall complexity of the spirit |
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese oak casks
|
| gptkbp:influences |
aroma of spirits
|
| gptkbp:is_used_in |
thick staves
Japanese_distilleries |
| gptkbp:isCounteredBy |
color of the liquid
|
| gptkbp:isPartOf |
cultural heritage
sustainable practices in distilling artisanal distilling practices |
| gptkbp:isUsedFor |
craft cocktails
specific tree species wine aging high-end bars barrel-aged cocktails craft beer aging experimental aging techniques distilleries worldwide traditional_Japanese_art specific_regions_in_Japan mizunara_oak |
| gptkbp:knownFor |
contributing to umami flavor
|
| gptkbp:originatesFrom |
gptkb:Japan
|
| gptkbp:requires |
careful maintenance
|
| gptkbp:usedFor |
aging sake
aging whisky |