Japanese Culinary Federation
GPTKB entity
Properties (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:activities |
Training programs
Culinary_events Culinary_competitions |
| gptkbp:advocatesFor |
Healthy eating
Sustainable cooking practices |
| gptkbp:collaboratesWith |
gptkb:International_Culinary_Federation
Local farmers Culinary_schools |
| gptkbp:conducts |
Research on culinary trends
|
| gptkbp:encourages |
Culinary_innovation
Young_chefs Culinary_research |
| gptkbp:engagesIn |
Culinary_diplomacy
|
| gptkbp:founded |
1956
|
| gptkbp:hasPart |
Culinary_schools
|
| gptkbp:headquarters |
gptkb:Tokyo,_Japan
|
| gptkbp:hosts |
Cooking classes
Culinary_exhibitions Culinary_festivals |
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese Culinary Federation
|
| gptkbp:isActiveIn |
Culinary_community
|
| gptkbp:isInvolvedIn |
Food sustainability initiatives
|
| gptkbp:members |
Professional chefs
|
| gptkbp:mission |
Promote_Japanese_cuisine
|
| gptkbp:offers |
Online courses
Scholarships Certification programs Internship programs |
| gptkbp:organizes |
Workshops
Culinary_tours |
| gptkbp:participatesIn |
International culinary competitions
|
| gptkbp:president |
gptkb:Toshio_Yamaguchi
|
| gptkbp:promotes |
Food safety standards
Culinary_heritage Culinary_arts_education Japanese_food_culture |
| gptkbp:provides |
Networking opportunities
Mentorship programs Culinary_resources |
| gptkbp:publishes |
Culinary_magazines
|
| gptkbp:recognizes |
Culinary_excellence
|
| gptkbp:region |
Various_regions_in_Japan
|
| gptkbp:supports |
Local food producers
Culinary_tourism Culinary_education |