|
gptkbp:instanceOf
|
gptkb:fruit
gptkb:plant_species
|
|
gptkbp:color
|
black
purple
|
|
gptkbp:commonName
|
gptkb:jambolan
gptkb:Java_plum
gptkb:black_plum
|
|
gptkbp:contains
|
iron
calcium
vitamin C
antioxidants
|
|
gptkbp:cultivatedIn
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Pakistan
gptkb:Sri_Lanka
|
|
gptkbp:ediblePart
|
gptkb:fruit
|
|
gptkbp:family
|
gptkb:Myrtaceae
|
|
gptkbp:flavor
|
gptkb:sugar
astringent
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:floweringSeason
|
March to April
|
|
gptkbp:harvestSeason
|
summer
May to June
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamun
|
|
gptkbp:nativeTo
|
gptkb:Australia
gptkb:Southeast_Asia
gptkb:Indian_Subcontinent
|
|
gptkbp:scientificName
|
gptkb:Syzygium_cumini
|
|
gptkbp:seedColor
|
gptkb:traditional_medicine
|
|
gptkbp:shape
|
oval
oblong
|
|
gptkbp:treeHeight
|
up to 30 meters
|
|
gptkbp:usedFor
|
making desserts
making liqueurs
making vinegar
making wine
making jam
making juice
making candies
making preserves
making beverages
making chutneys
making ice cream
making jelly
making pickles
making sauces
making squashes
making syrups
|
|
gptkbp:usedIn
|
gptkb:traditional_medicine
|
|
gptkbp:bfsParent
|
gptkb:IIT_Gandhinagar
gptkb:Simlipal_Tiger_Reserve
|
|
gptkbp:bfsLayer
|
6
|