Italian cuisine in America

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:food
gptkbp:culturalSignificance	mainstream American food culture
gptkbp:distinctFrom	traditional Italian cuisine
gptkbp:influencedBy	gptkb:Italian
gptkbp:introducedIn	late 19th century
gptkbp:mergedInto	gptkb:American
gptkbp:notableBeverage	gptkb:Chianti_wine gptkb:Italian_soda espresso
gptkbp:notableCheese	provolone parmesan ricotta
gptkbp:notableCity	gptkb:Boston gptkb:Chicago gptkb:New_York_City gptkb:San_Francisco
gptkbp:notableDish	gptkb:meat gptkb:spaghetti_and_meatballs gptkb:spumoni gptkb:lasagna gptkb:Italian_bread tiramisu cannoli focaccia garlic bread Italian-American sub sandwich chicken parmesan fettuccine alfredo
gptkbp:notableFestival	gptkb:Feast_of_the_Seven_Fishes
gptkbp:notableIngredient	gptkb:oil gptkb:garlic basil tomato sauce mozzarella cheese
gptkbp:notableMeat	gptkb:meat gptkb:Italian_sausage meatballs
gptkbp:notablePasta	gptkb:ravioli ziti manicotti stuffed shells
gptkbp:notableRestaurantType	gptkb:meat Italian-American restaurant
gptkbp:notableSoup	gptkb:Italian_wedding_soup gptkb:pasta_e_fagioli minestrone
gptkbp:popularizedBy	Italian immigrants
gptkbp:region	gptkb:United_States
gptkbp:variant	gptkb:Italian
gptkbp:bfsParent	gptkb:Italian_Americans
gptkbp:bfsLayer	5
https://www.w3.org/2000/01/rdf-schema#label	Italian cuisine in America