|
gptkbp:instanceOf
|
whisky
|
|
gptkbp:alcoholContent
|
40% to 60% ABV
|
|
gptkbp:characterizedBy
|
smoky aroma
|
|
gptkbp:culturalSignificance
|
gptkb:Scotland
whisky tourism
|
|
gptkbp:famousFor
|
gptkb:Japan
gptkb:Scotland
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:hasFlavor
|
citrus
vanilla
spice
seaweed
iodine
|
|
gptkbp:hasHistoricalSignificance
|
Scottish_heritage
Islay's_economy
|
|
gptkbp:hasPrograms
|
pot still distillation
minimum three years
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Islay single malts
|
|
gptkbp:includes
|
gptkb:Bowmore
gptkb:Caol_Ila
gptkb:Port_Charlotte
Laphroaig
Ardbeg
Lagavulin
Kilchoman
Bruichladdich
Bunnahabhain
|
|
gptkbp:is_used_in
|
rich
water
complex
full-bodied
ice
intense
robust
sherry casks
whisky festivals
ex-bourbon barrels
whisky competitions
|
|
gptkbp:isServedBy
|
chilled
room temperature
|
|
gptkbp:isUsedFor
|
tasting events
cocktails
|
|
gptkbp:knownFor
|
peaty flavor
|
|
gptkbp:notableFor
|
cheese
dark chocolate
smoked fish
|
|
gptkbp:produces
|
gptkb:Islay
|
|
gptkbp:regulates
|
gptkb:Scotch_Whisky_Association
|