Iranian cuisine

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features gptkb:ghormeh_sabzi
gptkb:baklava
gptkb:joojeh_kebab
gptkb:kebab_koobideh
ash
dizi
saffron ice cream
salad shirazi
fesenjan
khoresht
tahdig
zardak polo
https://www.w3.org/2000/01/rdf-schema#label Iranian cuisine
gptkbp:includes bread
kebabs
rice dishes
stews
sweets
gptkbp:isAssociatedWith family gatherings
hospitality
celebrations
gptkbp:isDocumentedIn cookbooks
food documentaries
culinary_blogs
gptkbp:isFeaturedIn food festivals
cooking shows
Iranian_restaurants
gptkbp:isInfluencedBy gptkb:Persian_Empire
regional ingredients
Islamic_culture
gptkbp:isKnownFor grilled meats
variety of flavors
rich stews
use of dried fruits
sweet and sour flavors
use of nuts
fragrant rice
gptkbp:isPopularAmong gptkb:Nowruz
Ramadan
gptkbp:isPopularIn gptkb:Caucasus
gptkb:Persian_diaspora
gptkb:Central_Asia
Middle_East
gptkbp:isServedBy yogurt
salads
pickles
fresh herbs
gptkbp:originatesFrom gptkb:Iran
gptkbp:uses spices
herbs
saffron