International Year of Fruits and Vegetables
GPTKB entity
Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:football_club
|
| gptkbp:advocatesFor |
policy changes
|
| gptkbp:aimsTo |
food safety
food waste sustainable food systems sustainable consumption food sovereignty collaboration among countries awareness of biodiversity intergenerational knowledge sharing food systems economic benefits of fruits and vegetables |
| gptkbp:celebrates |
global fruit and vegetable production
|
| gptkbp:encourages |
community involvement
youth engagement sustainable agriculture practices healthy diets fruit and vegetable consumption research on nutrition |
| gptkbp:features |
workshops
conferences public service announcements |
| gptkbp:focusesOn |
fruits
vegetables |
| gptkbp:highlights |
nutritional benefits
|
| https://www.w3.org/2000/01/rdf-schema#label |
International Year of Fruits and Vegetables
|
| gptkbp:includes |
educational campaigns
international events |
| gptkbp:involves |
stakeholders
|
| gptkbp:isCelebratedFor |
chefs
farmers health organizations nutritionists October 16 |
| gptkbp:isLinkedTo |
gptkb:SDG_12
climate action SDG 3 food and nutrition security SDG 2 |
| gptkbp:isPartOf |
global health initiatives
UN Decade of Action on Nutrition |
| gptkbp:isPromotedBy |
celebrities
|
| gptkbp:isPromotedThrough |
community events
media coverage social media campaigns educational materials public engagement activities |
| gptkbp:isRecognizedBy |
international organizations
|
| gptkbp:isServedBy |
many countries
|
| gptkbp:isSupportedBy |
government agencies
academic institutions various NGOs |
| gptkbp:organizes |
gptkb:United_Nations
|
| gptkbp:promotes |
food security
local food systems sustainable diets |
| gptkbp:supports |
smallholder farmers
agricultural diversity |
| gptkbp:wasPartOf |
gptkb:UN_General_Assembly
|
| gptkbp:year |
2021
|