International Year of Fruits and Vegetables
GPTKB entity
Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Year
|
| gptkbp:aims_to_improve |
knowledge sharing
awareness food waste sustainable food systems international cooperation food sovereignty food supply chains food systems resilience access to fruits and vegetables awareness of food systems |
| gptkbp:collaboration |
sectors
|
| gptkbp:encourages |
biodiversity
partnerships public awareness campaigns healthy lifestyles youth involvement sustainable consumption healthy diets sustainable livelihoods local consumption |
| gptkbp:events |
gptkb:campaign
workshops seminars |
| gptkbp:focuses_on |
fruits
vegetables |
| gptkbp:highlights |
climate change impacts
nutritional benefits economic importance global nutrition challenges food and nutrition security importance of fruits and vegetables |
| https://www.w3.org/2000/01/rdf-schema#label |
International Year of Fruits and Vegetables
|
| gptkbp:initiated_by |
gptkb:Food_and_Agriculture_Organization
|
| gptkbp:involves |
stakeholders
|
| gptkbp:is_celebrated_in |
gptkb:various_countries
|
| gptkbp:is_organized_by |
gptkb:United_Nations
|
| gptkbp:participated_in |
gptkb:NGOs
gptkb:governments communities |
| gptkbp:promotes |
gptkb:education
gptkb:cultural_practices food security sustainable practices gender equality in agriculture healthy eating habits local production |
| gptkbp:provides_support_for |
health benefits
fruit and vegetable production |
| gptkbp:supports |
research and innovation
community gardens smallholder farmers agricultural diversity nutrition programs food safety initiatives food policy development |
| gptkbp:year |
gptkb:2021
|
| gptkbp:bfsParent |
gptkb:UNESCO
gptkb:FAO |
| gptkbp:bfsLayer |
4
|